Should You Really Add Milk to Scrambled Eggs?

Channel: ThatDudeCanCook

Duration: 17:00

The Big Picture

The chef takes us on an egg-squisite journey to explore various methods of preparing scrambled eggs, diving deep into the culinary myths surrounding the addition of milk. Through this mouthwatering (and cholesterol-laden) experiment, he finds that simpler is often better. Returning to the beauty of the basics — butter, eggs, and a gentle cook — yields the best results without the watery pitfalls that milk introduces. Grandma's secret, after all, might have been more about budget than flavor.

Chapter Breakdown

Highlights

Quote of the Moment

If you're cooking your scrambled eggs and you think, 'Man, are these getting overcooked?' They were overcooked like 2 minutes before that.

Controversial Takes

Is It Clickbait?

Clickbait verdict: Not Clickbait — In the end, adding milk doesn't quite match up to other methods. It tends to make the eggs watery and 'cottage cheesy', and the conclusion is that sticking to basics like butter and salt might just be the winning move.

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